A straw-yellow wine with a fresh and soft taste
Tramonti bianco
In the Valley of Tramontina, we cultivate two secular vines: Falanghina (Bianca Zita) and Biancolella, whose grapes are skilfully mixed. A straw-yellow, fruity, floral wine with a fresh and soft taste, soft and tapered, gentle and enjoyable, savory and persuasive. Perfect with seafood.
Costa d'Amalfi Tramonti Bianco
Controlled Denomination of Origin
Grapes
60% Falanghina grapes and 40% Biancolella grapes
Area of production
Tramonti
Exposure and sea level
The exposure is mainly southwards, and the pergola cultivation stands between 300 and 500 metres above the sea level.
Type of soil
Cultivated layer made up of rearranged fragments of blended and pyroclastic fractions.
System of cultivation
Espalier at guyot and atypical radial system (traditional system)
Density of the vineyard
In the new vineyards there can be between 4000 and 5000 plants per hectare. In the traditional vineyards the density is of about 2500 plants per hectare
Yield per hectare
Our production is of about 9000 kg
Vintage season
Second half of October
Wine-making
The grapes are rigorously picked by hand, then taken to the cellar after being accurately selected in the vineyard and the stalks being removed from the grapes. The grapes macerate together with the skins, then they are pressed. The must is left to decant with a static cold system, and selected yeasts are injected in the must produced. It ferments at a low temperature to keep its flavours intact. The fermentation lasts for about 20 - 30 days
Refining process
Elevagès sur lies for 4 - 5 months.
Extract
22,4 g/L
Total grade of acidity
5,3 per thousand expressed in tartaric acid
Grade of alcohol
13% vol.
Organoleptic features
Its colour is light yellow (straw),it has an intense scent of tropical fruits, flowers and honey. Its taste is typically fresh, warm and with a noble degree of acidity, slightly bitter. The aftertaste is long and intense.
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