A white wine with delicate and fine scent
Tramonti Bianco Colle Santa Marina
A white wine obtained from
the encounter of Falanghina, Biancolella, Ginestra and Pepella grapes that enjoy a sunny position on a volcanic soil. The delayed harvest, the vinification, with a very short passage in wood, enhance the aroma of this straw-yellow wine. The scent is delicate and fine, with a floral and fruity bouquet. The taste is soft and harmonious, with a long persistence.
Costa d'Amalfi Tramonti Bianco Colle Santa Marina
Controlled Denomination of Origin
Production zone
Municipality of Tramonti, vertical trellis vineyards with guyot pruning, implanted in the village of Capitignano on Santa Marina hill.
Vineyard
Main exposure at noon, with altimetry between 460 and 575 m / sea level, with loamy soil, prevalence of detrital fraction over pyroclastic (pumice).
Grapes
Falanghina 40% and Biancolella 20%, Ginestra and Pepella 40%.
Alchool level
14%
Maturation
Manual harvest with careful selection in the vineyard, delicate de-stemming and cold maceration for 12 hours, before moving on to pressing. Fermentation with selected yeasts at controlled temperatures for 15/20 days. The fermentation takes place in steel tanks and partly in small 500-liter tonnaux.
Tasting notes
It has a warm straw yellow color with golden reflections, offers to the nose a pleasant range of aromas of ripe fruit such as dried figs and dehydrated apricots, mineral and floral notes, honey. On the palate it is soft, warm and supported by an elegant and fine acidity. The retro olfactory sensations are persistent and intense.
Suggested pairings
It goes well with seasoned dairy products produced in the Lattari mountains. Also pleasant on fish-based dishes, especially with shellfish.
To be served
Temperature between 8° – 10° C.
Bottle
750 ml
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