A great red wine, very typical and very long-lived
Tramonti Rosso A' Scippata
Our family is very tied to this ground, that is called a’ Scippata since 1933 – when it was implanted. In this vine yard the pruning, the tying of the shoots, the change of guardians, and the harvest follow the same rhythm of our ancestors. The first selection for this wine is made in the vineyard. Only the best grapes are harvested, about 40 quintals per hectare. Following a sweet pressing and a long fermentation in contact with the peels. Essential measures to obtain a great red, very typical and very long-lived.